Panaderia El Mana – Farmers Branch, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 620-5781 to check today's hours. Know the hours? Send them to us.

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2445 Valwood Pkwy, Farmers Branch, TX 75234

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Address2445 Valwood Pkwy, Farmers Branch, TX 75234

Phone(972) 620-5781

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center1.0 mi west

About Panaderia El Mana

Panaderia El Mana is a Mexican panadería at 2445 Valwood Pkwy, roughly 1.0 mi from downtown Farmers Branch, heading west.

Our Farmers Branch directory counts 21 bakeries in total, which works out to one bakery per 1,778 residents. Nearest alternative: Panaderia at 13920 Josey Ln, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Farmers Branch open in the early morning, but phoning (972) 620-5781 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Farmers Branch	21
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.